ISO 22000:2018 specifies the requirements for a food safety management system that integrates the ISO 9001 quality management approach with the principles of Hazard Analysis and Critical Control Points (HACCP). This standard helps organizations of all sizes along the food chain to plan, implement, operate, maintain, and update a food safety management system aimed at providing safe food products. It demonstrates an organization’s ability to control food safety hazards and comply with regulatory and customer requirements.